How To Make Porterhouse Steak

how to make porterhouse steak

Bobby Flay's Rules for Cooking Porterhouse Steak Bon Appetit
Hi, I’m Elias Iglesias, executive chef of Morton’s Steak House, and today I’m going to show you how to cook the perfect porterhouse steak. With the porterhouse you have the best of both worlds, you have the filet minion and the sirloin. To pick the perfect porterhouse you want to pick a steak that is at least an inch, inch and a half in thickness. It has a bright red color and abundant... Know The Difference Between A T-Bone And A Porterhouse Steak. Alan Henry . Jun 20, 2013, 4:00am. Share Share If you've always thought that a T-Bone steak and a Porterhouse steak …

how to make porterhouse steak

Pan-seared Porterhouse Ready Prep Go!

Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash Sweetphi 8 garlic cloves, mushrooms, butter, russet potato, extra-virgin olive oil and 4 more...
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The …

how to make porterhouse steak

What is a Porterhouse Steak? (with pictures) wisegeek.com
30/08/2018 · Grilled Porterhouse Steak recipe Best Practices and Myth Busting about How to Grill Steak. Tips that will help you do it perfectly every time, best steaks and recipes. how to play fight night round 4 Know The Difference Between A T-Bone And A Porterhouse Steak. Alan Henry . Jun 20, 2013, 4:00am. Share Share If you've always thought that a T-Bone steak and a Porterhouse steak …. How to make chimichurri sauce for steak

How To Make Porterhouse Steak

How to Make Pan-Seared Porterhouse Steaks with French Butter

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How To Make Porterhouse Steak

Transfer the steak to the oven to acquire the degree of doneness you’re looking for. For rare meat, you might not need to go into the oven. For medium steaks, we’re probably looking at 3-5 minutes. For a well-done steak, you’ll go as long as 10 minutes.

  • Know The Difference Between A T-Bone And A Porterhouse Steak. Alan Henry . Jun 20, 2013, 4:00am. Share Share If you've always thought that a T-Bone steak and a Porterhouse steak …
  • Finishing off over a roaring-hot blaze lets you rapidly char the exterior of the steak without overcooking it. Note: An equivalent weight of strip, T-bone, or rib steak can be used in place of porterhouse steak.
  • Place the steak on a cutting board and season to taste with freshly ground black pepper and kosher salt. Add 1 tbsp. of olive oil to the saute pan and heat until the oil shimmers. Place the steak in the pan and sear on both sides until it reaches a golden-brown color. Remove the steak …
  • Porterhouse is versatile – you can cook it in a number of ways. But because of its eating quality integrity, arguably the best way to cook porterhouse is to grill it to medium or medium rare. But because of its eating quality integrity, arguably the best way to cook porterhouse is to grill it to medium or medium rare.

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